Разнообразете ежедневната си хидратация с тази освежаваща вода. Ягодите добавят малко сладост, докато краставица, мента и лайма правят водата на вкус толкова освежаваща!
Има ефективен продукт, който може да ви помогне да изгубите мазнините в тялото си. Този продукт е кокосовото масло. Известно е като наситено маслено масло или ядливо масло, което се получава от месото от зрели кокосови орехи.
I wish you all a relaxing and sunny Wednesday – I will be going away for a couple of days and wanted to show you my travel favourites!
When you go on holiday – always pack the essentials! ❤ For me these are the products in the picture:
- – BALEA Pflegecreme Best Wishes hand cream with aroma of orange and grapefruit;
– Makeup Revolution New-Trals vs Neutrals palette of eye shadows with a mirror and applicator – incredibly pigmented and definitely not dusty, like other palettes I had before;
– Naked 3 Urban Decay palette of eye shadows with mirror and applicator – my newest favourite palette in the collection that has beautiful soft and spring colours;
– My must haves palette – palette + 4 separate colours (01 go goldie !, 02 all I need, 05 cotton candy, 10 apricots);
– Blush up! Blush for a face – I admit it was a gift from RoseRed’s Beauty Blog, which I sincerely thank her for;
– And my favourite brushes – the one with a white handle on is from Essence and I use it to apply foundation on my skin and the other is ordered online by Alixpress, but is so fluffy – I use for applying blush.
Happy Tuesday – and this one smell to me like Spring!
Tuesday favourite: Fragrance by Essence Cosmetics Bulgaria #mymessage – love!
I know the collection is already old and it can hardly be found in shops (of course, the market will have similar to it), I love it a lot and it’s my constant companion. These days it will even join me on my short trip to Romania.
What is spring without spring flavours? I, as a huge lover of sweet flavours, immediately stuck to this one like a honey fly – or rather a cherry! 🍒
Light notes of mandarin, grapefruit, raspberry and pear can also be felt, giving it a more romantic smell.
I will leave a link to the Essencè website where there is more information about all ingredients and about the product itself:
It’s Sunday! The best day to be lazy, read and chill with the people you love!
Today I wanted to introduce you to one of my favourite Garnier face masks – the intensely moisturising skin mask for dehydrated skin from the “Skin Active” series – Garnier Skin Active Moisture + Aqua Bomb Tissue Mask with pomegranate extract.
Of all 3 cotton masks that are in this series – this fits most perfectly on my skin type. The mask is made of cotton cloth that perfectly adheres to the face and is soaked in concentrated serum that further moisturises the tired skin. The mask has glycerin and hyaluronic acid that act anti-inflammatory and soothes the skin of the face. It’s enough to use 1 mask for 15 minutes. The amount of serum in it is enough to feed your skin for 1 week.
I will also allow myself to leave a little bit of information from the Garnier website, where you can find more details about the mask, which is appropriate for your skin type, all the ingredients, and especially how it’s put on the face:
The boyfriend here.
Decided to hop on and share our cooking journey we had the other day. A tiny Italian man popped up on my shoulder and whispered “Pasta, make-a you must-a”
Yes, it was an Italian Yoda, deal with it.
Anyway here’s a list of what I used, it’s an old recipe, me mum makes pasta like this every time so I’ve seen it made a hundred times, anyway, here come the ingredients:
- 1x Pasta(duh) – just get some regular ass spaghetti, should do the job. You can test with different kinds, but cooking time varies.
- 300-500g minced meat, I used a mixture of pork and veal.
- Half an onion head.
- Marinara sauce and a secret ingredient that I might never reveal (I do, 10 minutes down the post)
- 2-3 garlic cloves.
- Some smoked bacon
- Some more stuff that I was too lazy to put in here, but you’ll definitely see in the recipe (I know, I am an asshole for that, but the kitchen is for experiments)
So Gordon Ramsay says there’s only one way to keep your knives sharp, sharpen them before and after every use.
Here’s a link on how to properly use this tool and keep your knives sharp.
Of course I am gona link a Ramsay video, get used to it!
What you want to do next is grab that bacon, garlic and onion. Cry a little, it’s good for the soul AND CRY YOU SHOULD FOR WHAT YOU’VE DONE TO THAT POOR ONION.
After you chop everything start on the pasta. What you want to do is put enough water so that it covers the whole of pasta. Boil the water and only after it’s boiled put the pasta in. Also put a table spoon of salt.
Salt does wonders and brings out the flavour in the pasta.
Next up, put some oil in a pan and throw that bacon and onion in there. Don’t put the garlic in yet, if you do, it will fry too fast and then it becomes crunchy. We’ll add that later with the meat.
Cook those up for a few minutes until you start to get that iconic frying onion smell. Wish there was a way to share smells online..or maybe not now that I think about it. What if someone sends you a smell you hate..ah a new era of internet trolls.
Anyway back to the Italian Yoda Pasta. That’s what I’m calling it now.
Put the meat in, put the garlic in – doesn’t matter if you crush it or cut it, up to you.
Stir the shit out of that meat bro/girl.
Here’s a photo of the spices and stuff I used. From left to right:
Black pepper, Basil, Oregano (note to self, this smelled like a really old shoe box so we are due for a new one, or maybe that’s how it smells), salt, marinara sauce or just a basic tomato sauce with mushrooms. Last but not least – something that you might not be able to find everywhere, it’s a traditional Bulgarian “sauce” and it’s called Lutenica. Made from red peppers and tomatoes. Fantastic stuff.
Obviously we put all that fantastic magic in there.
Maximum pouring skills activated.
Hey, get back on track! Mind the pasta aye? Gotta stir the shit out of the pasta too, every 1-2 minutes even. Don’t let it stick together. Check the cooking time on the package and always try it 2 minutes before the designated time, the pasta continues to cook even after you shut the heat.
Time to get it out, get rid of all the water, but keep 1 glass of it. Drain the rest and then rinse the pasta under cold water, drain again and then add that one glass. Stir a bit and let it steam.
*You can also add some butter to smoothen it a little bit, but I rarely do it. Becomes kinda heavy for the stomach.
And here it is, I ended up putting some spring onion for colour. The bacon and minced meat mix together to create a euphoria of taste in your mouth. Dirty stuff eh?
Try the Italian Yoda pasta yourself and let me know how it all went.
I am so so very excited to share this with you – the book “13 reasons why” finally got its own TV series on Netflix.
I can’t wait for the weekend to get on that hype train and watch the full Season 1.
Goodreads info about the book:
The #1 New York Times bestseller and modern classic that’s been changing lives for a decade gets a gorgeous revamped cover and special additional content.
You can’t stop the future.
You can’t rewind the past.
The only way to learn the secret . . . is to press play.
Clay Jensen returns home from school to find a strange package with his name on it lying on his porch. Inside he discovers several cassette tapes recorded by Hannah Baker–his classmate and crush–who committed suicide two weeks earlier. Hannah’s voice tells him that there are thirteen reasons why she decided to end her life. Clay is one of them. If he listens, he’ll find out why.
Clay spends the night crisscrossing his town with Hannah as his guide. He becomes a firsthand witness to Hannah’s pain, and as he follows Hannah’s recorded words throughout his town, what he discovers changes his life forever.